Recipes

Recipe: Perfect Gyoza Style Seafood Dumplings

Gyoza style seafood dumplings – This recipe is best for when you have no idea what to cook. You can cook Gyoza style seafood dumplings using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gyoza style seafood dumplings

  1. You need 1 pk of gyoza "jumbo" dumpling skins.
  2. It’s 10 of (size 18-21) cleaned shrimp and an equal amount of crab meat.
  3. You need 2 of big handfuls of fresh spinach (approx. 120g).
  4. You need 1/4 of of a medium onion.
  5. It’s 4 cloves of garlic.
  6. You need 1 tsp of sesame oil.
  7. You need pinch of salt.

Gyoza style seafood dumplings Instructions

  1. Place all of the ingredients except the gyoza skins in a food processor or blender and blitz into a paste.
  2. Carefully separate the dumpling wrappers before filling them.
  3. Place a wrapper in your palm and dampen the edge with water
  4. Place a tsp +/- of the filling onto the wrapper then fold and crimp.
  5. Repeat until you're finished then either cook in your favorite way or arrange on a parchment lined tray and freeze before bagging them to save for future use.
  6. My preferred way to cook them is in a pan with a little oil and a couple tbsps of water, cover and cook over medium heat until the water is mostly gone then uncover and lightly brown on two sides..
  7. Enjoy!