Recipe: Perfect Chicken and Vermicelli Soup – Shorbet Djej

Chicken and vermicelli soup – shorbet djej – This recipe is great for when you have no idea what to cook. You can cook Chicken and vermicelli soup – shorbet djej using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and vermicelli soup – shorbet djej

  1. You need 4 of skinless chicken thighs, cleaned.
  2. It’s 1/4 cup of vermicelli.
  3. It’s 1 of medium onion.
  4. Prepare 2 of cinnamon sticks.
  5. Prepare 2 tablespoons of lemon juice.
  6. It’s 3 of bay leaves.
  7. Prepare 1/2 teaspoon of white pepper.
  8. Prepare 1/2 teaspoon of nutmeg powder.
  9. Prepare 1 teaspoon of salt.
  10. It’s 2 tablespoons of vegetable oil, for frying.

Chicken and vermicelli soup – shorbet djej Step By Step

  1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
  2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
  3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
  5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.