Recipes

How to Prepare Yummy Chicken Noodle Soup (from Scratch)

Chicken Noodle Soup (from scratch) – This recipe is perfect for when you have no idea what to cook. You can have Chicken Noodle Soup (from scratch) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Noodle Soup (from scratch)

  1. You need 1 of chicken (remove giblets, rinse).
  2. Prepare 5 of celery stocks.
  3. It’s 5 of carrot sticks.
  4. Prepare 1 of yellow onion.
  5. You need 1 tsp of thyme.
  6. It’s 1 tsp of parsley.
  7. It’s 1 tsp of basil.
  8. It’s 1 tsp of salt.
  9. You need 1 tsp of pepper.
  10. It’s 1 batch of noodles (See recipe).

Chicken Noodle Soup (from scratch) Instructions

  1. Place the chicken in a stock pot. Cover with water. (Water should be about an inch above the chicken)
  2. Cut the vegetables up. At aside.
  3. Simmer the chicken (at least 1.5 hours). Remove the foam as it develops.
  4. After at least 1.5 hours: Add the vegetables. Continue to simmer for about 30 minutes.
  5. Remove the pot from the stove. Remove all ingredients. Strain the broth.
  6. Prep the ingredients for the soup: cut vegetables, remove meat from the bones, discard the chicken skin, and prep the noodles (See my recipe).
  7. Place broth, chicken, and the vegetables back into the stock pot. Add spices. Turn heat on high (to boil).
  8. Add the noodles and cook till desired.
  9. Serve and enjoy.