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Recipe: Appetizing Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger

Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger – This recipe is fantastic for when you have no idea what to cook. You can cook Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger

  1. Prepare 300 grams of Winter melon.
  2. It’s 1 of Sakura shrimp, large.
  3. You need 1 of Japanese leek.
  4. You need of Seasoning:.
  5. Prepare 2 1/2 cup of ☆ Water.
  6. You need 1 tbsp of ☆ Chinese soup stock.
  7. It’s 1 tsp of or more ☆ Coarse salt.
  8. It’s 1 tsp of ★ Ginger (grated).
  9. It’s 1/2 tsp of ★ Soy sauce.
  10. Prepare 2 tsp of ★ Sesame oil (for finishing).

Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger Step By Step

  1. The photo shows 1/2 of a winter melon. Cut it in half lengthwise, then remove the seeds and pith with a spoon.
  2. Cut off the skin, then chop the flesh into thin slices.
  3. Add a small amount of sesame oil (not listed) to a pot, then lightly sauté the shrimp. Once it is cooked through, add the ingredients marked ☆ and the winter melon. Simmer until tender.
  4. Once the winter melon becomes translucent and tender, add the ingredients marked ★. Transfer to individual bowls, sprinkle with sliced leeks, and serve.