Scrumptious thai shrimps soup with red sauce bread – This recipe is best for when you have no idea what to cook. You can have Scrumptious thai shrimps soup with red sauce bread using 26 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Scrumptious thai shrimps soup with red sauce bread
- You need of For chicken veg broth.
- It’s 1 cup of cabbage roughly cut or as it is.
- Prepare 1 bunch of garlic whole without peeling.
- Prepare 1 of small carrot whole.
- Prepare 1 inch of ginger whole.
- It’s 1 of small onion.
- You need 1 of chicken cube.
- Prepare 1 of small onion.
- Prepare 3 tbs of peas.
- It’s 300-400 GM of chicken bones.
- Prepare of Enough broth for using 2 times.
- It’s of Use three cups broth.
- It’s of For soup.
- You need 1/4 cup of uncooked rice or 4 tbs full cooked rice.
- Prepare 1 cup of water for rice.
- It’s 2 tbs of olive oil or butter.
- It’s 1/2 tsp of salt and Black pepper.
- Prepare 1 cup of medium shrimps or 150 GM or chicken cubes.
- You need 2 tbs of red curry sauce or tomato paste here.
- It’s 1 tsp of grated garlic.
- You need 1 tsp of grated ginger.
- You need 1 of small onion diced.
- You need 1/2 of red bell pepper or 2 red fresh Chilli.
- It’s 2 tbs of chopped cilantro or parsley.
- You need 1/3 cup of coconut milk or almond milk or evaporated milk.
- You need of Juice of one lemon.
Scrumptious thai shrimps soup with red sauce bread Step By Step
- First of all cook rice without salt and keep aside….
- Make chicken broth by adding 6 to 8 glass of water(ingredients are mentioned above separately)…..cook on slow flame for 20 minutes…. chicken-veg broth is ready….enough for 6 to 8 bowl soup…
- Deveined and wash shrimps…Now take a deep bottom pan and add oil…add in shrimps and salt and pepper….cook for 2 to 3 minutes and take out… keep aside
- In same pan add diced onions,red bell pepper and grated garlic……cook well until tender…..now add grated ginger and cook until aroma comes
- Now add red curry sauce or tomato paste and cook for few seconds (red curry sauce recipe is in soups sides recipe)
- Add in 3 cups broth and evaporated milk or coconut milk or almond milk….cook for 1 minutes approximately… until well combined…
- Now cook on very slow flame for 5 to 7 minutes until little thicken…..
- While you will leave for simmer the soup…ready ur sides too for serving with soups…
- After cooking on slow flame whisk in rice, lemon juice, cilantro or parsley and prawns cook for more few seconds….add salt if needed…serve immediately with quick bread red sauce sides
