Recipes

Recipe: Delicious Chili-Mayo Shrimp Pouches Made with Leftover Gyoza Wrappers

Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers – This recipe is perfect for when you have no idea what to cook. You can have Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

  1. Prepare 150 grams of Shrimp or sweet shrimp.
  2. You need 1/4 of Finely chopped onion.
  3. Prepare 2 tbsp of ■ Ketchup.
  4. It’s 1 tbsp of ■ Japanese Worcestershire-style sauce.
  5. It’s 2 tsp of ■ Sugar.
  6. You need 2 of cm of each ■ Garlic and ginger from a tube.
  7. Prepare 1 tbsp of Mayonnaise.
  8. It’s 1 of Gyoza dumpling wrappers.

Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers Instructions

  1. I used sweet shrimp this time, but you can also use normal shrimp. When using larger shrimp, cut them into smaller pieces.
  2. Place the shrimp and onions into a bowl, and combine them with the ingredients marked with a ■. Transfer the mixture to a preheated pan.
  3. After the shrimp have cooked through, put the ingredients back into the bowl. After the mixture has cooled, mix in the mayonnaise.
  4. Fill the gyoza wrappers with an appropriate amount of the mixture. Instead of using water to seal the edges of each wrapper, you can use the sauce to save time.
  5. Bake until golden brown a toaster oven and serve. Cook them at about 900 W for 8-10 minutes.