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Easiest Way to Cook Appetizing Authentic Shrimp with Chili Sauce in 15 Minutes

Authentic Shrimp with Chili Sauce in 15 Minutes – This recipe is great for when you have no idea what to cook. You can cook Authentic Shrimp with Chili Sauce in 15 Minutes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Authentic Shrimp with Chili Sauce in 15 Minutes

  1. It’s 14 of Shrimp.
  2. Prepare 1 of ・Katakuriko.
  3. Prepare of Chili Sauce:.
  4. Prepare 3 tbsp of ・Ketchup.
  5. It’s 1/2 tbsp of ・Weipa (or any other Chinese condiments).
  6. You need 1 tsp of ・Doubanjiang.
  7. You need 70 ml of ・Water.
  8. You need 1/2 tsp of ・Sugar.
  9. It’s 1 of ■Oil.
  10. You need 1 1/2 cm of ■Grated garlic (tubed).
  11. It’s 1 of ■Minced Japanese leek.

Authentic Shrimp with Chili Sauce in 15 Minutes Instructions

  1. Peel and devein the shrimp. Rinse with water, then pat dry with a paper towel. Coat with katakuriko.
  2. Mix all ingredients to make the chili sauce. (Even if it doesn't mix evenly, it will be fine when you stir-fry it later.)
  3. Add lots of oil, garlic, and Japanese leek into a frying pan and stir-fry over low heat. When it's fragrant, add the shrimp.
  4. When both sides of the shrimp becomes pink, add the ingredients for the chili sauce. It's ready to eat when the sauce becomes slightly thick!
  5. *If you're using any spices other than Weipa, the amount of salt may differ. Please taste and adjust measurements of the condiments accordingly.