How to Prepare Appetizing Sweet Potato and Butternut Squash Soup

Sweet potato and butternut squash soup – This recipe is great for when you have no idea what to cook. You can have Sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet potato and butternut squash soup

  1. You need of the soup.
  2. You need 1 tbsp of olive oil.
  3. You need 2 tsp of minced garlic.
  4. Prepare 1/2 medium of onion / diced.
  5. You need 2 medium of sized butternut squash/ peeled, seeded and cut into 2" cubes.
  6. It’s 2 medium of sweet potatoes / peeled and cut into 2" cubes.
  7. Prepare 3 cup of vegetable stock.
  8. You need 1/2 tsp of ground sage.
  9. You need 1/2 tbsp of salt.
  10. It’s 1 tsp of ground white pepper.
  11. You need 1/3 cup of heavy cream.
  12. It’s 1 tbsp of salted butter.

Sweet potato and butternut squash soup Step By Step

  1. In large dutch oven, place oil in heated pan.
  2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
  3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
  4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
  5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
  6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
  7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
  8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty