Recipe: Yummy Ramen Noodle Soup

Ramen noodle soup – This recipe is perfect for when you have no idea what to cook. You can cook Ramen noodle soup using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ramen noodle soup

  1. Prepare of broth.
  2. Prepare 3 cup of water.
  3. You need 1 of chicken boullion or ramen seasoning.
  4. Prepare 1 tsp of soy sauce.
  5. It’s 1 tsp of worcestershire sauce.
  6. It’s 1/4 tsp of red miso paste.
  7. You need 1/4 tsp of toasted sesame seeds.
  8. It’s 1 tsp of apple cider vineger.
  9. Prepare 1 tsp of lemon juice.
  10. You need 1 dash of toasted sesame oil.
  11. It’s of sirracha.
  12. You need of filling; adjust amounts according to hunger level.
  13. Prepare 1 packages of Ramen, Udon, or other Asian noodles.
  14. It’s 1/2 cup of mushrooms.
  15. You need 1 slice of meat, my favorite is kielbasa.
  16. It’s 2 of large eggs.
  17. Prepare 1 of green onion.
  18. It’s 1 cup of spinach.

Ramen noodle soup Instructions

  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving