How to Cook Perfect Combination Stir-Fry with Cashew Nuts

Combination Stir-Fry with Cashew Nuts – This recipe is perfect for when you have no idea what to cook. You can have Combination Stir-Fry with Cashew Nuts using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Combination Stir-Fry with Cashew Nuts

  1. Prepare 300 g of rump steak, strips.
  2. You need 300 g of chicken breast filler, strips.
  3. It’s 600 g of peeled prawns.
  4. You need 1 of large brown onion, wedges.
  5. It’s 1 bunch of broccolini, 4cm pieces.
  6. It’s 1 of large carrot, julienne.
  7. You need 1 of red capsicum, strips.
  8. Prepare 3 of stems celery, sliced.
  9. You need 3 of stems green onion, sliced.
  10. You need 1 bunch of pak choy, chopped.
  11. You need 1 of large red chilli, sliced.
  12. It’s 2 tsp of minced garlic.
  13. It’s 2 tsp of minced ginger.
  14. You need 2 tsp of minced lemon grass.
  15. It’s 1 tsp of Chinese 5 spice.
  16. It’s 1/2 cup of oyster sauce.
  17. You need 3/4 cup of chicken stock.
  18. You need 2 cup of raw cashews.
  19. You need of Canola oil.
  20. It’s of Sesame oil.

Combination Stir-Fry with Cashew Nuts Step By Step

  1. Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
  2. In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
  3. Clean wok if need be and stir fry brown onion and set aside.
  4. Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
  5. Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
  6. Clean wok- toast your cashews and set aside.
  7. Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
  8. Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!