Recipes

Easiest Way to Make Delicious Chicken Noodle Soup from Leftover Roast Chicken

Chicken Noodle Soup from leftover roast chicken – This recipe is best for when you have no idea what to cook. You can have Chicken Noodle Soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Noodle Soup from leftover roast chicken

  1. It’s 1 of med. yellow onion, diced.
  2. Prepare 1 tsp. of olive oil.
  3. It’s 8 cups of chicken broth or more as needed.
  4. It’s of Carrots from roast, cut small.
  5. It’s of Caramelized onions from roast, chop.
  6. Prepare of Celery from roast, cut small.
  7. You need of Chicken breast from roast, shredded.
  8. You need 1 tbsp. of fresh thyme.
  9. Prepare 1 1/2 cups of dry egg noodles.
  10. Prepare to taste of Salt.

Chicken Noodle Soup from leftover roast chicken Instructions

  1. Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
  2. Add chicken broth and scrape any brown bits from the bottom.
  3. Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
  4. Add dry noodles. Stir to combine and cook for 8 mins.