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How to Cook Appetizing えびラーメン🦐、Shrimp Ramen

えびラーメン🦐、Shrimp Ramen – This recipe is best for when you have no idea what to cook. You can have えびラーメン🦐、Shrimp Ramen using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of えびラーメン🦐、Shrimp Ramen

  1. You need 6 of Fresh Large Shrimp.
  2. You need Half of a Japanese daikon.
  3. Prepare 1 tbsp of Dried Niboshi.
  4. It’s 1 of Chinese Cabbage.
  5. It’s 5 of Kiniko mushrooms.
  6. You need Half of a handful of Braised bamboo shoots.
  7. You need 2 packets of Ramen noodles.
  8. It’s 2 packets of instant Tonkotsu dashi.
  9. Prepare 2 of garlic cloves.
  10. You need 1 tbsp of RAYU sauce.
  11. It’s of Olive oil for the frying pan.

えびラーメン🦐、Shrimp Ramen Instructions

  1. Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. 🙂
  2. In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside.
  3. Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden.
  4. Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy 🙂