Recipes

Easiest Way to Prepare Delicious Chinese Rice with Shredded Chicken Sauce

Chinese rice with shredded chicken sauce – This recipe is great for when you have no idea what to cook. You can have Chinese rice with shredded chicken sauce using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese rice with shredded chicken sauce

  1. You need of Chinese rice ingredients.
  2. You need of Rice or basmati rice.
  3. Prepare of Grated carrot.
  4. Prepare of Spring onions.
  5. Prepare of Egg.
  6. You need of Turmeric (optional).
  7. You need of Soy sauce.
  8. It’s of Shrimp or shredded chicken (optional).
  9. Prepare of Shredded chicken sauce.
  10. It’s of Shredded chicken breast/ thigh.
  11. Prepare of Carrot (shred).
  12. It’s of Onions (sliced).
  13. It’s of Green pepper (sliced).
  14. Prepare of Chicken stock or water.
  15. It’s of Maggi star.
  16. It’s of Soy sauce.
  17. Prepare of Garlic & ginger.
  18. Prepare of Spices (oregano, parsley, black and white pepper, coriander, cumin, turmeric).
  19. You need of Red chill pepper.
  20. You need of Corn flour (optional).

Chinese rice with shredded chicken sauce Step By Step

  1. Chinese rice.(I usually use basmati rice). Wash the rice like 3times and soak for 30mins to 1 hour 30mins. Put the rice in a pot and water at the same level, a little oil or butter. leave the lid open and let boil, reduce heat,close the lid and let it simmer for 12 minutes… you get a nice fluffy basmati rice.. Note:Let your rice cool completely before stir frying or refrigerate or use leftover rice.
  2. Heat your pan, wok or pot, put 1 or 2 tbsp oil/ butter, pour the cooled rice and stir fry, keep stirring till it turns a little brown, then put the grated carrot, spring onions and stir.
  3. Make a well in the middle of the rice and break an egg or two, scrambled till it’s d I one, mix everything together. Put a little soy sauce and keep stirring for some minutes and it’s done.
  4. For the sauce… heat your, put oil/ butter as required, pour in the shredded chicken, one Maggi star, garlic, ginger, little spice and keep stirring..
  5. Cover the lid and let the water from the chicken reduce, and then add in the onions, carrots, pepper, Maggi,Add spices and soy sauce as required and keep stirring.
  6. Mix little water with corn flour as required and add to the sauce, cover and let it simmer for 2minutes and it’s done. NB: if you want more sauce, you can add more water. Enjoy😘