Christmas Chicken and Shrimp Dumplings – This recipe is fantastic for when you have no idea what to cook. You can have Christmas Chicken and Shrimp Dumplings using 9 ingredients and 15 steps. Here is how you cook that.
Ingredients of Christmas Chicken and Shrimp Dumplings
- It’s 300 g of minced chicken.
- It’s 100 g of shrimp cut roughly.
- Prepare 4 tablespoon of starch.
- Prepare 10 cm of spring onion minced.
- Prepare 1 teaspoon of grind ginger.
- You need 1 teaspoon of chicken bouillon powder.
- Prepare 2 teaspoon of soy sauce.
- It’s of Wantan skin.
- It’s of Vegetable or sesame oil.
Christmas Chicken and Shrimp Dumplings Step By Step
- Mix very well with hand.
- I use this thick Wantan skin. I bought this at Chinese food shop.
- Make Wantan Dumplings
- Fry Dumplings with 1 tablespoon of vegetable oil for about 2 minutes.
- Put water 1 cm depth when bottom of bumping is crisp
- Cover the pan and cook for 5-8 minutes till the meat mixture is done.
- Sprinkle 1 tablespoon sesame or vegetable oil on the Dumplings and fry for 2 minutes till the one side is brown and crispy.
- Dish Dumplings
- Garnish with colorful vegetables
- Today’s dinner