Recipes

Recipe: Perfect Kabocha Squash with Vegetarian Shrimp Soup

Kabocha squash with vegetarian shrimp soup – This recipe is perfect for when you have no idea what to cook. You can cook Kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kabocha squash with vegetarian shrimp soup

  1. It’s 1 of kabocha squash.
  2. Prepare 1 packages of vegetarian shrimp (get at asian store).
  3. Prepare 1 packages of ngo gai (get at asian store).
  4. It’s 1 of cube of sup chay (vegetarian soup bullion).

Kabocha squash with vegetarian shrimp soup Step By Step

  1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high..
  2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.
  3. Dice vegetarian shrimp and add to boiling pot.
  4. Scoop out suds to keep broth clear.
  5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.