How to Make Appetizing Rice and Noodle Salad

Rice and Noodle Salad – This recipe is perfect for when you have no idea what to cook. You can cook Rice and Noodle Salad using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice and Noodle Salad

  1. It’s 100 grams of thin rice noodles.
  2. Prepare 1 dash of sesame oil.
  3. Prepare 200 grams of sugar snap peas.
  4. You need 1 of red pepper.
  5. You need 1 of orange or yellow pepper.
  6. You need 2 of spring onions.
  7. It’s 200 grams of peeled, cooked prawns.
  8. You need 1 bunch of coriander leaves.
  9. You need 1 tbsp of toasted sesame seeds.
  10. It’s 1 of shallot, peeled and finely diced.
  11. It’s 2 of garlic cloves, peeled and finely crushed.
  12. Prepare 1 of red chilli, finely chopped.
  13. Prepare 2 tbsp of lime juice (or more to taste).
  14. You need 2 tbsp of fish sauce.
  15. You need 1 tbsp of light soy sauce.
  16. It’s 2 1/2 tbsp of palm sugar.
  17. Prepare 2 tbsp of toasted sesame oil.

Rice and Noodle Salad Step By Step

  1. Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking.
  2. In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions.
  3. For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly.
  4. Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well.