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How to Make Tasty Shrimp Basmati Jollof Rice with Cole Slaw and Stewed N

Shrimp Basmati Jollof Rice with Cole slaw and stewed n – This recipe is great for when you have no idea what to cook. You can cook Shrimp Basmati Jollof Rice with Cole slaw and stewed n using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shrimp Basmati Jollof Rice with Cole slaw and stewed n

  1. You need 800 g of Basmati Rice.
  2. Prepare 6 of Red bell pepper.
  3. It’s 6 of Tomatoes.
  4. It’s 8 pieces of habanero pepper (rodo).
  5. You need 2 of Large Onion Bulbs.
  6. Prepare 200 g of Tomato Paste.
  7. You need of Groundout oil.
  8. Prepare of Thyme.
  9. It’s of Curry powder.
  10. You need of White Pepper.
  11. It’s of Ginger and Garlic Paste.
  12. Prepare of Chicken or Beef Stock.
  13. Prepare of Salt.
  14. Prepare of Maggi.
  15. You need of Shrimp.
  16. You need of Green Peas.

Shrimp Basmati Jollof Rice with Cole slaw and stewed n Step By Step

  1. Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth
  2. Wash your basmati rice in warm water and set aside
  3. Put two cooking spoons of groundout oil in the pot (low heat). Add your chopped onion and saute till translucent.
  4. Add your tomato paste and fry while stirring till the paste is no longer sour.. Add your maggi, salt, curry, thyme and white pepper to taste
  5. Pour your washed rice into the paste mixture and stir till all the rice is covered…Taste for seasoning
  6. Add a little water and cover the rice tightly to prevent escape of steam
  7. Continually check on the rice from time to time and when moisture is needed add the chicken or Beef Stock then cover tightly..
  8. When it's almost done add your shrimp and green peas.
  9. Serve rice with Cole slaw and stewed chicken