Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball – This recipe is best for when you have no idea what to cook. You can cook Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball
- Prepare 500 g of chicken boneless thigh.
- You need 2 litre of water.
- Prepare 1 can of sliced champignon mushrooms.
- You need 1 of onion, minced.
- It’s 2 cloves of garlic, minced.
- It’s 1 of scallion cut small.
- Prepare 10 tea spoon of vegetable oil.
- Prepare 1 teaspoon of sesame oil.
- It’s 5 tablespoon of soya sauce.
- It’s 1 table spoon of brown sugar.
- It’s 2 table spoon of oysters sauce.
- You need of Salt & pepper.
- You need 15 of home made meatball.
- You need of Fresh noodle.
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball Instructions
- Boil water, add chicken, let it boil for 30 minutes.
- Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
- Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
- Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
- Serve hot.
