Prawns with vegetables in light sauce – This recipe is fantastic for when you have no idea what to cook. You can cook Prawns with vegetables in light sauce using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Prawns with vegetables in light sauce
- It’s 1/2 kg of prawns, shelled and deveined.
- You need 2 tbsp of butter.
- You need 1 of broccoli.
- Prepare 1 of carrot, thinly sliced.
- You need 1/4 cup of light soy sauce.
- You need 1/4 cup of water.
- You need 2 tbsp of sugar.
- It’s 1/2 tsp of black pepper.
Prawns with vegetables in light sauce Step By Step
- In a pan, melt butter and stir in prawns. Cook until prawns are almost red
- Add broccoli, carrot, soy sauce, water, pepper and sugar
- Cover and cook until veggies are nice and crispy.
