Recipes

Recipe: Tasty Prawns with Vegetables in Light Sauce

Prawns with vegetables in light sauce – This recipe is fantastic for when you have no idea what to cook. You can cook Prawns with vegetables in light sauce using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Prawns with vegetables in light sauce

  1. It’s 1/2 kg of prawns, shelled and deveined.
  2. You need 2 tbsp of butter.
  3. You need 1 of broccoli.
  4. Prepare 1 of carrot, thinly sliced.
  5. You need 1/4 cup of light soy sauce.
  6. You need 1/4 cup of water.
  7. You need 2 tbsp of sugar.
  8. It’s 1/2 tsp of black pepper.

Prawns with vegetables in light sauce Step By Step

  1. In a pan, melt butter and stir in prawns. Cook until prawns are almost red
  2. Add broccoli, carrot, soy sauce, water, pepper and sugar
  3. Cover and cook until veggies are nice and crispy.