How to Prepare Tasty Chicken Noodle Pepper Soup

Chicken noodle pepper soup – This recipe is fantastic for when you have no idea what to cook. You can cook Chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken noodle pepper soup

  1. Prepare 100 g of noodle.
  2. It’s 1 of stock cube (or to taste).
  3. Prepare 1 tsp of salt (or to taste).
  4. It’s 1 tbsp of ground pepper (or to taste).
  5. You need of Ground local spices: 3pcs Ehuru seeds (african nutmeg).
  6. Prepare 1/2 tsp of uziza seeds (piper guineese).
  7. You need 1/2 tbsp of uda (african negro pepper).
  8. You need 1 of chicken breast (cut to desired sizes).
  9. Prepare of Nchuanwu leaves (approximately five leaves).

Chicken noodle pepper soup Instructions

  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! 🙂