How to Cook Yummy Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup – This recipe is fantastic for when you have no idea what to cook. You can have Homemade Chicken Noodle Soup using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Chicken Noodle Soup

  1. It’s 3 of chicken breasts.
  2. Prepare 5 of potatoes, peeled & cubed.
  3. It’s 5 of carrots, peeled & sliced.
  4. You need 2 cups of cauliflour, chopped.
  5. You need 1 of yellow onion, sliced.
  6. Prepare 2 of garlic cloves.
  7. It’s 3 of celery sticks, sliced.
  8. It’s 1 can of whole kernel corn.
  9. Prepare 32 oz of chicken broth.
  10. It’s 2 tbsp of garlic salt.
  11. You need 1 tbsp of dried minced onion.
  12. You need 1 tbsp of oregano.
  13. Prepare to taste of salt & pepper.
  14. It’s 16 oz of box elbow macaroni noodles (or whichever you prefer).

Homemade Chicken Noodle Soup Instructions

  1. Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
  2. While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
  3. When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
  4. Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
  5. Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
  6. While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!