Recipes

How to Make Perfect Savory Butternut Squash Soup with Fresh Ginger

Savory Butternut Squash Soup with Fresh Ginger – This recipe is fantastic for when you have no idea what to cook. You can cook Savory Butternut Squash Soup with Fresh Ginger using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Savory Butternut Squash Soup with Fresh Ginger

  1. You need 2 of butternut squash.
  2. Prepare 1 tbsp of fresh ginger.
  3. It’s 1 tbsp of brown sugar.
  4. You need 4 clove of garlic, roasted.
  5. It’s 1 of granny smith apple.
  6. You need 6 cup of chicken stock.
  7. You need 1 tsp of cinnamon.
  8. Prepare 1 1/2 cup of chopped parsley.

Savory Butternut Squash Soup with Fresh Ginger Instructions

  1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
  2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
  3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
  4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
  5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
  6. Using a hand blender or other blending device, puree the ingredients until smooth.