How to Cook Tasty Coconut Shrimp Curry *SKINNY*

Coconut shrimp curry *SKINNY* – This recipe is fantastic for when you have no idea what to cook. You can have Coconut shrimp curry *SKINNY* using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut shrimp curry *SKINNY*

1. You need 1-2 lbs of shrimp.
2. It’s 1 can of lite coconut milk.
3. It’s 1 can of diced tomatoes.
4. You need 1 of onion chopped.
5. It’s 2 tbls of lemon juice.
6. Prepare 2 tsp of curry powder.
7. You need 1 tsp of tumeric.
8. It’s 1/2 tsp of paprika.
9. Prepare of minced garlic.
10. Prepare of minced ginger.
11. It’s of salt pepper.

Coconut shrimp curry *SKINNY* Instructions

1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
4. Stir
5. Add canned tomato with juice. Cook about a minute
6. Add coconut milk. Bring to boil and simmer for about 5minutes.
7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
8. Plate on a bed of rice and top with cilantro. Enjoy