Recipe: Delicious Pressure Cooker (Electric) Chicken Noodle Soup

Pressure Cooker (Electric) Chicken Noodle Soup – This recipe is best for when you have no idea what to cook. You can have Pressure Cooker (Electric) Chicken Noodle Soup using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pressure Cooker (Electric) Chicken Noodle Soup

  1. It’s 1/4 cup of onion.
  2. It’s 1 large of garlic clove, minced.
  3. It’s 2 stalks of celery.
  4. It’s 1 medium of carrot.
  5. You need 2 of chicken breasts (already cooked).
  6. You need 1 tbsp of oil (to brown).
  7. Prepare 1 tsp of fresh ginger, minced.
  8. It’s 1 tsp of salt.
  9. Prepare 1/4 tsp of peppercorn.
  10. You need 1 of Bay leaves.
  11. Prepare to taste of cayenne pepper (I put cayenne in everything).
  12. It’s 4 cup of chicken broth.
  13. It’s 1/4 packages of egg noodles (up to you how much you want).
  14. It’s 1/2 cup of peas.
  15. You need 1/2 of lemon, juiced (to freshen it up).

Pressure Cooker (Electric) Chicken Noodle Soup Instructions

  1. Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
  2. Add minced ginger and seasonings and cook for 1 minute.
  3. Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
  4. I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
  5. Adjust seasoning, add a squeeze of 1/2 lemon and serve.