Recipes

Recipe: Appetizing Paleo Butternut Squash Soup with Jalapeno

Paleo butternut squash soup with jalapeno – This recipe is fantastic for when you have no idea what to cook. You can cook Paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paleo butternut squash soup with jalapeno

  1. Prepare 6 cup of butternut squash, cubed or 1 large.
  2. Prepare 14 oz of coconut milk.
  3. Prepare 1 cup of chicken stock.
  4. Prepare 2 of Granny Smith Apple, peeled, cored and chopped.
  5. Prepare 2 medium of carrots, peeled, chopped.
  6. You need 2 of jalapeno, seeded.
  7. It’s 6 oz of bacon, crisp and chopped.
  8. You need 2 tsp of paprika, smoked.
  9. Prepare 1 of salt.
  10. You need 1 of black pepper.

Paleo butternut squash soup with jalapeno Step By Step

  1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
  2. Blend or puree after 4 – 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
  3. Garnish with jalapeno rounds, paprika and bacon.
  4. Salt and pepper to taste.
  5. Adapted from Paleopot.com recipe