Creamy Butternut Pumpkin Soup – This recipe is perfect for when you have no idea what to cook. You can cook Creamy Butternut Pumpkin Soup using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Creamy Butternut Pumpkin Soup
- It’s 1 kg of butternut pumpkin.
- Prepare 1/2 of diced onion.
- It’s 50 grams of butter.
- You need 2 cup of vegetable stock.
- Prepare 1 cup of thickened cream.
- You need 2 tbsp of sour cream.
- Prepare 2 of diced potatoes.
- Prepare 1 of Finely chopped chives.
- It’s 1 of Salt and white pepper, to taste.
Creamy Butternut Pumpkin Soup Instructions
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives