Recipes

Easiest Way to Cook Perfect Creamy Butternut Pumpkin Soup

Creamy Butternut Pumpkin Soup – This recipe is perfect for when you have no idea what to cook. You can cook Creamy Butternut Pumpkin Soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Butternut Pumpkin Soup

  1. It’s 1 kg of butternut pumpkin.
  2. Prepare 1/2 of diced onion.
  3. It’s 50 grams of butter.
  4. You need 2 cup of vegetable stock.
  5. Prepare 1 cup of thickened cream.
  6. You need 2 tbsp of sour cream.
  7. Prepare 2 of diced potatoes.
  8. Prepare 1 of Finely chopped chives.
  9. It’s 1 of Salt and white pepper, to taste.

Creamy Butternut Pumpkin Soup Instructions

  1. Heat butter in a large saucepan and saute onion until soft.
  2. Add vegetable stock, pumpkin and potatoes and cook until soft.
  3. Puree soup with a blender.
  4. Stir in cream and heat again but do not boil.
  5. Garnish with sour cream and a sprinkle of chives