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Recipe: Perfect Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) – This recipe is best for when you have no idea what to cook. You can cook Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

  1. Prepare 450 g of Flat Rice Noodle (kuey teow).
  2. It’s 150 g of Fish Cake (cut bite size).
  3. You need 200 g of Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice).
  4. It’s 50 g of Spring Onions (cut 2 inches length).
  5. Prepare 50 g of Garlic Chives (cut 2 inches lengths).
  6. Prepare 50 g of Bean Sprouts.
  7. You need 2 pc of Eggs (whisked).
  8. It’s 1/3 cup of Cooking Oil (or animal fat like tallow or schmaltz).
  9. It’s 20 g of Garlic.
  10. It’s 40 g of Chilli Paste (entirely optional).
  11. You need of Sauce Mixture (Mix In a Bowl);.
  12. You need 2 Tbsp of Oyster Sauce.
  13. It’s 2 Tbsp of Sweet Dark Soy.
  14. You need 1 Tbsp of Light Soy Sauce.
  15. Prepare 1 tsp of White Pepper.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) Instructions

  1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
  2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
  3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
  4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
  5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.