Recipe: Yummy Prawns in Coconut Curry

Prawns in coconut curry – This recipe is best for when you have no idea what to cook. You can have Prawns in coconut curry using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Prawns in coconut curry

  1. It’s 1/4 kg of prawns deshelled.
  2. You need 1 of large onion diced.
  3. It’s 1 of large capsicum diced.
  4. You need 1 tbsp of garlic and ginger paste.
  5. You need 1 tsp of tomato paste.
  6. It’s 1 tsp of cumin and coriander powder.
  7. You need 4 of curry leaves.
  8. You need 1/2 tsp of tumeric.
  9. It’s 1 1/2 tsp of garam masala.
  10. Prepare 1 of chopped chilli.
  11. It’s of Oil for cooking.
  12. It’s 1 tbsp of lemon juice.
  13. It’s 1 tsp of paprika powder.
  14. You need 1 cup of light cocounut milk.
  15. Prepare 1/2 cup of thick coconut milk.
  16. Prepare to taste of Salt.

Prawns in coconut curry Step By Step

  1. Add 3 tbsps of oil,fry onions and capsicum until light and transluscent.Add the curry leaves and the garlic ginger paste.stir well and let it cook for a minute
  2. Add your prawns.Stir them well then add all the powdered spices except for the garam masala.Mix well.
  3. Add your light coconut milk and mix well together.Let it cook for about 2 minutes then add the thick coconut milk.cover and let it cook until it thickens slightly.Add garam masala powder and lemon juice.Mix well and taste salt.Adjust it if necessary.
  4. Let it cook to the thickness that you prefer.Serve with some chapatis or rice.Enjoy.