Recipes

How to Make Tasty Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast

Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast – This recipe is fantastic for when you have no idea what to cook. You can cook Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast

  1. Prepare 1 slice of Sliced bread.
  2. It’s 1 of Chikuwa.
  3. It’s 1 tbsp of Sakura shrimp.
  4. It’s 1/8 of Onion.
  5. It’s 1/2 tsp of Curry powder.
  6. You need 1 tbsp of Mayonnaise.
  7. It’s 1 of Easy melting cheese.

Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast Instructions

  1. Slice the chikuwa into rounds and put in a bowl. Toss with the sakura-ebi and curry powder.
  2. Slice the onion and microwave for 1 minute at 600 W. Cooking the onion will take soften the flavor, so it will be easier to eat.
  3. Add the onions into the bowl from Step 1 and mix well. As you mix it will cool down, so add the mayonnaise and mix some more.
  4. Spread on top of a slice of bread, add melting type cheese to taste, and toast in a oven.
  5. Done.
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