How to Prepare Delicious Prawn Congee

Prawn Congee – This recipe is great for when you have no idea what to cook. You can have Prawn Congee using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Prawn Congee

  1. It’s 200 gram of Cooked rice.
  2. Prepare 100 gram of Cooked king prawns.
  3. You need 1 of Fried Cakoi/Youteao.
  4. It’s 700 ml of Water.
  5. You need 2 of Poached egg.
  6. You need 1 of Chicken stock cube.
  7. It’s 1 of Spring Onion-finely sliced.
  8. It’s 1/2 tsp of Sugar.
  9. It’s 1/2 tsp of Fish sauce.
  10. Prepare 1 tsp of Light soy sauce.

Prawn Congee Instructions

  1. Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes.
  2. Remove the pan from the heat.
  3. Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency.
  4. Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes.
  5. Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper.