How to Prepare Appetizing Seafood Pasta

Seafood pasta – This recipe is fantastic for when you have no idea what to cook. You can cook Seafood pasta using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Seafood pasta

  1. It’s 1 piece of smoked salmon.
  2. You need 1 bunch of fresh coriander (or parsley).
  3. You need 4 of artichokes.
  4. Prepare 4 of spring onions (or 1 normal one).
  5. Prepare 1 bag of frozen prawns.
  6. It’s 1 tsp of chilli flakes.
  7. It’s 1 of lemon.
  8. It’s 1 slosh of light soy sauce.
  9. You need to taste of salt and pepper.

Seafood pasta Step By Step

  1. Get all the ingredients together
  2. If, like me, you usually forget to take the frozen prawns out of the freezer a few hours earlier (so they can de-freeze slowly in the fridge), just put the un-opened bag in the sink under running warm water and leave to float for a while. They will be ready to use in about 5 minutes.
  3. Peel the hard leaves from the artichokes and squeeze some lemon juice over them to stop them from going brown.
  4. Slice the artichokes and onions
  5. Heat some olive oil in the frying pan with the cloves of garlic (whole and un-peeled) and chile flakes
  6. Add the artichokes and onions and stir for a couple of minutes
  7. Add the prawns and the salmon, cut into little pieces
  8. Stir well
  9. Prepare a pan of boiling water, add a bayleaf and a little oil and when it is boiling, add the pasta
  10. Chop the fresh coriander (or parsley)
  11. Add a slosh of soy sauce and the rest of the lemon juice to the pan and salt and pepper as you wish.
  12. Strain the pasta
  13. Put it in the bowl with the pan's contents and stir well. Usually I would add the coriander at this stage, but I have some pretty radical anti-coriander campaigners in my household..
  14. .. so I add it once the servings are ready. Enjoy!!