Recipes

Recipe: Yummy Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu – This recipe is great for when you have no idea what to cook. You can have Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

  1. Prepare 5 grams of Shio-kombu.
  2. Prepare 1 of rice bowl's worth; Plain cooked rice.
  3. You need 5 grams of Dried shrimp.
  4. Prepare 2 tsp of White sesame seeds.
  5. You need 2 tbsp of Soy sauce.
  6. You need 2 tsp of Sesame oil (for broiling).
  7. You need 1 grams of Dried bonito flakes.
  8. It’s 3 of leaves Mitsuba.
  9. Prepare 200 ml of Boiling water.

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Step By Step

  1. Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds.
  2. Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly.
  3. Place the dried bonito flakes in a bowl.
  4. Place your broiled rice ball on top of the bonito flakes.
  5. Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!