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Easiest Way to Prepare Yummy Vegetables with Grated Coconut Sambal (GUDANGAN)

Vegetables with Grated Coconut Sambal (GUDANGAN) – This recipe is fantastic for when you have no idea what to cook. You can cook Vegetables with Grated Coconut Sambal (GUDANGAN) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetables with Grated Coconut Sambal (GUDANGAN)

  1. You need 100 gr of young jackfruit, roughly chopped.
  2. Prepare 75 gr of carrots, shaved roughly.
  3. It’s 50 gr of young melinjo leaves.
  4. It’s 50 gr of green beans, cut into 3 cm.
  5. You need 50 gr of bean sprouts, remove the roots.
  6. It’s 1/2 of of a bit old coconut, grated lengthwise.
  7. Prepare 1 cm of galangal, crushed.
  8. Prepare 1 of bay leaf.
  9. It’s SEASONING of .
  10. Prepare 11 of cayenne peppers (to taste).
  11. It’s 4 cloves of garlic.
  12. You need 2 cm of kencur.
  13. You need 2 of lime leaves.
  14. It’s 1 tsp of brown sugar.
  15. It’s 3/4 tsp of shrimp paste fried (if desired).
  16. You need 1 teaspoon of salt.

Vegetables with Grated Coconut Sambal (GUDANGAN) Instructions

  1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
  2. Blend all the spices. Add grated coconut, ginger and bay leaves.
  3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
  4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
  5. Serve with warm rice .