Easiest Way to Cook Tasty Coconut Shrimp Curry *SKINNY*

Coconut shrimp curry *SKINNY* – This recipe is best for when you have no idea what to cook. You can cook Coconut shrimp curry *SKINNY* using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coconut shrimp curry *SKINNY*

  1. You need 1-2 lbs of shrimp.
  2. It’s 1 can of lite coconut milk.
  3. Prepare 1 can of diced tomatoes.
  4. You need 1 of onion chopped.
  5. It’s 2 tbls of lemon juice.
  6. Prepare 2 tsp of curry powder.
  7. Prepare 1 tsp of tumeric.
  8. Prepare 1/2 tsp of paprika.
  9. You need of minced garlic.
  10. It’s of minced ginger.
  11. You need of salt pepper.

Coconut shrimp curry *SKINNY* Instructions

  1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
  2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
  3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
  4. Stir
  5. Add canned tomato with juice. Cook about a minute
  6. Add coconut milk. Bring to boil and simmer for about 5minutes.
  7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
  8. Plate on a bed of rice and top with cilantro. Enjoy