Easiest Way to Prepare Perfect Caldo De Mariscos

Caldo de Mariscos – This recipe is great for when you have no idea what to cook. You can cook Caldo de Mariscos using 29 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caldo de Mariscos

  1. Prepare of seafood/poultry.
  2. You need 1 1/2 lb of fresh tilapia.
  3. You need 2 packages of medium raw shrimp w/ shell on.
  4. You need of shrimp boil seasoning.
  5. Prepare of salt.
  6. Prepare 1 tsp of garlic powder.
  7. It’s 1 tbsp of Old Bay original seasoning.
  8. Prepare 1/2 tsp of Ms. Dash original salt free seasoning.
  9. Prepare 1 tbsp of Chef Paul Magic Salmon Seasoning.
  10. Prepare 1/2 tsp of lemon pepper seasoning.
  11. You need 1/2 tsp of oregano.
  12. Prepare 1/2 packages of sazón goya con azafran.
  13. Prepare 1 tsp of sugar.
  14. You need 3 tbsp of butter.
  15. It’s 4 cup of water.
  16. You need of other.
  17. You need of olive oil, extra virgin.
  18. It’s of sauce.
  19. Prepare 10 of epazote.
  20. You need 2 tbsp of butter.
  21. Prepare 5 of chile ancho.
  22. Prepare 1 of chile jalapeño.
  23. It’s 1/2 cup of diced onion.
  24. You need 2 of tomato roma.
  25. Prepare 1 small of chile de arbol.
  26. You need 1 tbsp of Old Bay Original Seasoning.
  27. Prepare 1 tbsp of Chef Paul Magic Salmon Seasoning.
  28. You need 5 cup of water.
  29. It’s of salt.

Caldo de Mariscos Instructions

  1. Bring 3 cups of water to boil
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
  4. Fry tilapia until crispy and cut into smaller pieces.
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!