Easy and Healthy: Crispy Baked Shrimp with Mayonnaise – This recipe is fantastic for when you have no idea what to cook. You can cook Easy and Healthy: Crispy Baked Shrimp with Mayonnaise using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy and Healthy: Crispy Baked Shrimp with Mayonnaise
- Prepare 10 of Shrimp.
- You need 1 of Katakuriko.
- You need 1 of Panko.
- You need of The sauce:.
- It’s 30 ml of Mayonnaise.
- Prepare 20 ml of Ketchup.
- Prepare 1 of Basil.
- It’s 1 of Black Pepper.
Easy and Healthy: Crispy Baked Shrimp with Mayonnaise Step By Step
- De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
- Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
- Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.