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Easiest Way to Cook Tasty Yum Woon Sen Thai Glass Noodle Salad with Seafood

Yum Woon Sen Thai Glass Noodle Salad with Seafood – This recipe is perfect for when you have no idea what to cook. You can cook Yum Woon Sen Thai Glass Noodle Salad with Seafood using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Yum Woon Sen Thai Glass Noodle Salad with Seafood

  1. Prepare 40 grams of Cellophane noodles.
  2. It’s 100 grams of Shelled shrimp.
  3. It’s 1/2 of Cucumber.
  4. You need 1/4 of Red onion.
  5. You need 4 of Cherry tomatoes.
  6. You need 1 1/2 of to 2 tablespoons A) Fish sauce.
  7. Prepare 1 1/2 tbsp of A) Green chili pepper vinegar.
  8. Prepare 1 tbsp of A) Lemon juice.
  9. It’s 1 tsp of A: Sugar.
  10. It’s 1 dash of of each Salt, Katakuriko (for seasoning the shrimp).
  11. It’s 1 of Cilantro.

Yum Woon Sen Thai Glass Noodle Salad with Seafood Step By Step

  1. Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
  2. Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
  3. Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
  4. Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.