Recipes

How to Prepare Appetizing Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG)

Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG) – This recipe is great for when you have no idea what to cook. You can have Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG) using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG)

  1. You need 500 gr of white rice.
  2. It’s 200 gr of tripe, boiled until soft and then cut to taste.
  3. It’s 3 tbsp of sweet soy sauce.
  4. You need 2 of shallots, thinly sliced.
  5. Prepare 1 clove of garlic, finely chopped.
  6. It’s 1 of leek, sliced medium.
  7. Prepare 1 tsp of bouillon powder (beef flavor).
  8. It’s 1/4 tsp of pepper powder.
  9. You need to taste of Salt.
  10. Prepare of Oil for frying.
  11. You need of GROUND SPICES.
  12. It’s 4 of shallots.
  13. Prepare 2 cloves of garlic.
  14. Prepare 4 of red chillis.
  15. You need 3 of cayenne peppers.
  16. Prepare 1/2 tsp of shrimp paste, fried/grilled.
  17. Prepare of COMPLEMENTARY INGRED..
  18. You need of Fried eggs.
  19. It’s of Pickled cucumbers.
  20. Prepare of Crackers.
  21. You need of Fried shallots.

Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG) Instructions

  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.