Recipe: Perfect Classic Chicken and Noodle Soup

Classic Chicken And Noodle Soup – This recipe is great for when you have no idea what to cook. You can cook Classic Chicken And Noodle Soup using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Classic Chicken And Noodle Soup

  1. It’s 2 of bone-in skinless chicken legs.
  2. It’s 1 of bone-in skinless chicken breast.
  3. Prepare 8 cup of low sodium chicken broth.
  4. You need 1 cup of sliced carrots (diagonal).
  5. You need 1 cup of batonnet cut celery.
  6. It’s 1/2 cup of chopped yellow onion.
  7. You need 8 oz of bow ties noodle.
  8. It’s 2 of fresh basil leaves.
  9. It’s 1 of salt and pepper (to taste).

Classic Chicken And Noodle Soup Step By Step

  1. Bring broth with chicken to a boil and simmer, covered, for about 15 minutes.
  2. Remove chicken and place in a bowl to cool, strain ick from broth and add carrots, cover on low.
  3. Once chicken is cool enough to handle, begin shredding meat with a fork. Add back into broth.
  4. Add celery, onion, salt, and pepper. Cover on medium low, until carrots have softened.
  5. Add noodles, and place basil on top. Simmer covered, until noodles are Al Dente.
  6. Remove basil, enjoy soup.