Easiest Way to Make Perfect Laksa (Malaysian Curry Noodles)

Laksa (Malaysian Curry Noodles) – This recipe is best for when you have no idea what to cook. You can have Laksa (Malaysian Curry Noodles) using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Laksa (Malaysian Curry Noodles)

  1. Prepare of Rice Noodles (GF) / Eggs Noodles (Non-GF).
  2. Prepare 10 of prawns (remove shells and keep them aside).
  3. Prepare 2 of chicken thighs.
  4. You need 10 of friend tofu.
  5. It’s of Bean Sprouts.
  6. Prepare 6 of fishballs (optional).
  7. You need 2 of boiled eggs (cut into half).
  8. It’s of — paste ——–.
  9. It’s 2 inch of galangal (chopped).
  10. Prepare 2 inch of ginger (chopped).
  11. You need 5 of gloves of garlic.
  12. It’s 5 of small red shallots (chopped).
  13. Prepare 5 of macadamia nuts.
  14. Prepare 1 of lemongrass (remove the skin and chopped).
  15. It’s 2 stalks of coriander roots (chopped).
  16. Prepare 8 of dried chillies (soaked in water and chopped).
  17. Prepare 7 of dried shrimps (soaked in water).
  18. It’s 1 tsp of shrimp paste.
  19. You need 1 tsp of tumeric powder.
  20. Prepare of coriander seeds.
  21. Prepare 1 tsp of salt.

Laksa (Malaysian Curry Noodles) Step By Step

  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.