Red Beans & Rice w/ shrimp, chicken & sausage – This recipe is perfect for when you have no idea what to cook. You can cook Red Beans & Rice w/ shrimp, chicken & sausage using 22 ingredients and 10 steps. Here is how you cook it.
Ingredients of Red Beans & Rice w/ shrimp, chicken & sausage
- You need 1 of Bell pepper diced.
- Prepare 1 of Red pepper diced.
- You need 1 of Yellow or White onion diced.
- Prepare 1 of purple onion diced.
- Prepare 4 stalks of celery diced.
- You need 1 cup of chicken broth.
- You need 1 pkg of beef sausage/ or your choice.
- It’s of Boneless & skinless chicken thighs (shredded).
- You need 1 pkg of medium raw shrimp ( devained, peeled, tail off.
- You need 1 pkg of kidney beans.
- You need 1 Tbsp of olive oil.
- Prepare 1 tsp of creole seasoning.
- It’s 1/4 tsp of sage.
- It’s 1 tsp of garlic powder.
- You need 1 tsp of red pepper flakes.
- It’s 1 tsp of thyme.
- It’s 1/2 tsp of cayenne pepper.
- You need 1 tsp of marjoram.
- You need 1 can of organic tomato paste.
- Prepare 1 can of diced tomatoes ( undrained.
- It’s 1 cup of white or brown rice.
- It’s 1 tsp of Salt ( optional.
Red Beans & Rice w/ shrimp, chicken & sausage Step By Step
- Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive
- Place beans in Crock-Pot/Slow cooker
- Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning
- Add 3-4 cups of water or desired..* Do not fill to the top…. Add oil and cover
- Allow to cook 7-8 hrs on low
- In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook…..set aside
- Boil the chicken thighs in a pot ( once done shred….set aside
- Add the meats 45 mins before the beans are done turning the temperature to high
- Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done..
- Season to your taste to get your flavor ENJOY!!!
