Recipes

How to Cook Appetizing Soto Ayam (Indonesian Chicken Soup)

Soto Ayam (Indonesian Chicken Soup) – This recipe is best for when you have no idea what to cook. You can have Soto Ayam (Indonesian Chicken Soup) using 27 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soto Ayam (Indonesian Chicken Soup)

  1. Prepare 2 lbs of chicken thigh (boneless).
  2. You need 2 L (8 cups) of water.
  3. Prepare 4 of bay leaves.
  4. Prepare 5 of kaffir lime leaves.
  5. Prepare 2 of lemon grass (the white part only), bruised.
  6. Prepare 1 inch of dried galangal.
  7. Prepare 2 of celery stalks, chopped.
  8. Prepare 3 teaspoon of salt.
  9. It’s 1 teaspoon of sugar.
  10. You need 1/4 teaspoon of ground white pepper.
  11. You need of Grind the following into spice paste :.
  12. You need 7 of shallots.
  13. It’s 5 of garlic cloves.
  14. Prepare 2 teaspoon of turmeric powder.
  15. You need 2 teaspoon of ginger powder.
  16. You need 2 teaspoon of ground coriander.
  17. You need 1 teaspoon of ground cummin.
  18. It’s 5 of candlenut.
  19. You need of Accompaniments and Garnishes :.
  20. You need Glass of noodle, soaked in hot boiling water until soft then drained.
  21. You need of Shredded cabbage.
  22. Prepare of Cooked rice.
  23. You need of Homemade potato chips (optional).
  24. It’s of Scallion stalk/chives, finely chopped.
  25. You need of Shrimp crackers, process in a food processor until they get powdery (optional).
  26. Prepare of Fried shallots (optional).
  27. Prepare 6 of hard boiled eggs.

Soto Ayam (Indonesian Chicken Soup) Step By Step

  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.