Recipe: Appetizing Prawns Biryani Thali

Prawns Biryani Thali – This recipe is great for when you have no idea what to cook. You can have Prawns Biryani Thali using 42 ingredients and 6 steps. Here is how you cook it.

Ingredients of Prawns Biryani Thali

  1. It’s For of Prawns Biriyani–.
  2. It’s For of Marination–.
  3. Prepare 500 gms of Deveined Prawns.
  4. You need 1 tbsp of Beaten curd.
  5. Prepare 1 tsp of lemon Juice.
  6. Prepare 1 tsp of salt.
  7. Prepare 1/2 tsp of roasted cumin powder.
  8. You need 1/2 tsp of Garam Masala.
  9. It’s 1 tsp of red chilli powder.
  10. Prepare For of Biryani Masala–.
  11. You need 300 gms of sliced onions.
  12. Prepare 200 gms of chopped tomatoes.
  13. It’s 2.5 cups of long grain basmati rice.
  14. Prepare 4 cups of hot water.
  15. It’s 1 cup of chopped mint and cilantro leaves.
  16. You need 3 of slited green chillies.
  17. It’s 2 tbsp of ginger garlic paste.
  18. Prepare 1/2 tsp of turmeric powder.
  19. You need 1 of star anise.
  20. Prepare 1 inch of cinnamon.
  21. Prepare 4 of Cardamoms.
  22. Prepare 2 of bay leaves.
  23. You need as per taste of Salt.
  24. You need 3 tbsp of Ghee.
  25. It’s For of Fish fry–.
  26. It’s 5-6 of cleaned fish (I used red snapper).
  27. You need 1 tbsp of chilli powder.
  28. Prepare 2 tsp of lemon juice.
  29. You need 1/4 tsp of garam masala.
  30. It’s 1/2 tsp of coriander powder.
  31. Prepare 1/2 tsp of turmeric powder.
  32. Prepare as per taste of Salt.
  33. Prepare as required of Oil.
  34. You need For of Spleen fry–.
  35. You need 2 of medium sized spleen.
  36. You need 1 tbsp of chopped garlic.
  37. It’s 2 strands of curry leaves.
  38. You need 1/2 tsp of turmeric powder.
  39. It’s 1/2 tsp of Jeera powder.
  40. Prepare 1 tsp of pepper powder.
  41. It’s as per taste of Salt.
  42. You need as required of Oil.

Prawns Biryani Thali Step By Step

  1. Soak the rice for about 30mins. Take a pan and add ghee, add cinnamon, bay leaf, Cardamom, star anise and fry till you get aroma. Then add slited green chillies and slited onions. Wait untill onion caramelised.
  2. Add ginger garlic paste and saute untill raw smell is no more. Then add tomatoes and all the dry masala mentioned including salt and close the lid. Cook untill tomatoes are mushy, then add the marinated prawns, mint and cilantro leaves.
  3. After adding prawns cook till prawn turns white and immediately add hot water. Once water is boiled add the rice and cook it open for 10mins untill you see rice is coming up. Then close the lid and cook on low flame for about 20mins. Yummy prawns biriyani ready.
  4. For fish fry, Mix all the ingredients together and make as paste. Apply the masala to the fish and marinate for 20-30mins minimum. Then shallow fry it on both sides on tawa.
  5. For spleen fry,boil the spleen in water for 15mins. After boiling check if it's cooked and remove the outer skin. Cut the spleen into cubes.
  6. In a pan add oil, add garlic and saute. Add curry leaves and all dry masala and add the spleen. Cook for 5mins and serve hot.