How to Cook Appetizing Mothers’ Homemade Chicken Soup

Mothers' homemade chicken soup – This recipe is fantastic for when you have no idea what to cook. You can have Mothers' homemade chicken soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mothers' homemade chicken soup

  1. You need 2 quarts of water.
  2. Prepare 1 of whole chicken fryer.
  3. It’s 1 1/2 cup of white rice.
  4. It’s 1 box of Herb-ox chicken seasoning (8 pkg in box).
  5. Prepare 1/4 tsp of onion powder.
  6. You need 1 tbsp of parsley flakes.
  7. Prepare 1 cup of egg noodles (or what you like).
  8. You need 1 can of corn.
  9. It’s 1 of S&P to taste.

Mothers' homemade chicken soup Instructions

  1. Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot.
  2. Remove skin and bones and set meat aside. Cut meat into chunks.
  3. Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min.
  4. Add 1 cup egg noodles. Cook all until tender, about 8-10 min.
  5. Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat.