Recipes

Recipe: Delicious Seafood Baked Rice

Seafood Baked Rice – This recipe is great for when you have no idea what to cook. You can have Seafood Baked Rice using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Seafood Baked Rice

  1. Prepare 1 tablespoon of Olive Oil.
  2. You need 1 of Onion *finely chopped.
  3. It’s 1-2 cloves of Garlic *finely chopped.
  4. It’s of Salt & Pepper.
  5. It’s 1 of Canned Diced Tomatoes *400g.
  6. It’s 360 ml of Chicken Stock.
  7. Prepare 2 cups of (*180ml cup) Medium Grain Rice.
  8. You need 1 of Red Capsicum *cut into 8 strips.
  9. You need of *e.g. Prawns, Squid, Fish Fillets, Clams, etc.
  10. Prepare 500 g of Seafood.
  11. Prepare 2 tablespoons of Parsley *finely chopped.

Seafood Baked Rice Step By Step

  1. Preheat the oven to 200℃.
  2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper.
  3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil.
  4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes.
  5. Sprinkle with chopped Parsley and serve.