Recipes

Easiest Way to Cook Yummy Butternut Soup Served with Sauteed Sweet Potato

Butternut Soup served with Sauteed Sweet Potato – This recipe is fantastic for when you have no idea what to cook. You can cook Butternut Soup served with Sauteed Sweet Potato using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Butternut Soup served with Sauteed Sweet Potato

  1. Prepare 1 of small butternut.
  2. You need 2 of large potatoes.
  3. It’s 2 of carrots.
  4. Prepare 3 tbsp of plain yoghurt (optional).
  5. Prepare 1 of chopped onion.
  6. You need 1 clove of garlic chopped.
  7. Prepare to taste of Salt.
  8. You need of Black pepper.
  9. It’s 1 tbsp of apple cider vinegar.
  10. You need of My secret ingredient: gouda cheese to taste (optional).
  11. You need of Blender.
  12. You need Tea spoon of Olive oil.
  13. It’s 2 cup of water.

Butternut Soup served with Sauteed Sweet Potato Step By Step

  1. Saute onions and garlic until light brown in large pot
  2. Pour in chopped butternut, carrots and potatoes and saute with spices and salt
  3. Begin to add water as it cooks
  4. Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon.
  5. Add more water if necessary
  6. Let it cool and pour in blender. Blend until smooth
  7. Return to pot and cook again, this time adding yogurt, vinegar and grated cheese.
  8. Add more water or yogurt according to your preference of consistency
  9. Serve while hot.