How to Cook Tasty RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) – This recipe is perfect for when you have no idea what to cook. You can cook RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

  1. It’s 1 piece of tempeh, cut into 2×2 cm.
  2. Prepare 500 g of tofu, fried and cut to taste.
  3. It’s 150 g of bean sprouts, discarded roots.
  4. It’s 500 g of rice, for rice cake (lontong).
  5. You need of CHILI PASTE.
  6. You need 10 pcs of boiled cayenne pepper.
  7. You need 4 Tbsp of quality shrimp paste.
  8. It’s 3 Tbsp of fried onions.
  9. Prepare 1 Tbsp of fried garlic.
  10. It’s 50 ml of boiled water.
  11. You need to taste of Soy sauce.
  12. You need of DRESSING SAUCE.
  13. It’s 1 stalk of lemongrass, crushed.
  14. You need 1 1/2 to 2 liters of water.
  15. Prepare 3 of lime leaves.
  16. You need 3 cm of galangal, crushed.
  17. It’s 1 Tbsp of salt (to taste).
  18. You need 2 tsp of sugar.
  19. You need 2 Tbsp of oil for frying.
  20. It’s of SPICES.
  21. You need 4 of garlic.
  22. You need 4 of onion.
  23. You need 1/2 tsp of pepper.
  24. It’s 2 cm of turmeric.
  25. You need 4 of pecans, toasted.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) Instructions

  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)