Recipes

Recipe: Yummy Butternut Squash Soup with Lemon and Coconut

Butternut Squash Soup with lemon and coconut – This recipe is best for when you have no idea what to cook. You can have Butternut Squash Soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butternut Squash Soup with lemon and coconut

  1. Prepare 2 1/2 lb of butternut squash, peeled and seeded (4 cups chopped).
  2. Prepare 1 piece of lemon or lime zested.
  3. You need 3 slice of ginger or 1 teaspoon of powdered ginger.
  4. Prepare 1/2 of Large onion sliced.
  5. You need 1 clove of garlic clove, crushed.
  6. It’s 2 piece of Jalapeno chiles or cayenne pepper to taste..
  7. You need 1 piece of lemon juiced or 2 limes juiced.
  8. It’s 2 cup of coconut milk.
  9. It’s 1 tbsp of olive oil.
  10. You need 1 tsp of curry powder.

Butternut Squash Soup with lemon and coconut Instructions

  1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
  2. Add coconut milk, cook for 30 minutes on stove
  3. Puree and add lime juice.
  4. Serve with herbs.