Easiest Way to Prepare Tasty Shrimp Creole

Shrimp Creole – This recipe is best for when you have no idea what to cook. You can cook Shrimp Creole using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp Creole

  1. Prepare 1 stick of butter.
  2. It’s 4 tbsp of flour.
  3. Prepare 1 cup of minced onion.
  4. Prepare 1 cup of chopped celery.
  5. It’s 1 cup of chopped multi color mini sweet peppers.
  6. It’s 1 cup of halved seeded grape tomatoes.
  7. Prepare 1-2 lbs of peeled deveined or purged shrimp.
  8. You need 1/3 cup of marinara sauce.
  9. Prepare to taste of Worcestershire sauce.
  10. You need to taste of Tony Chachere's seasoning.
  11. Prepare to taste of Italian seasoning blend.
  12. It’s to taste of Tabasco.
  13. Prepare 1 cup of vegetable broth (increase to 1 1/2 cup for 2lbs shrimp).
  14. It’s of additional veggie broth for cooking veggies and thinning roux.
  15. You need of cooked rice for service.
  16. Prepare of cornstarch slurry if necessary.

Shrimp Creole Step By Step

  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!