Easiest Way to Cook Tasty Prawn Kasalka

Prawn kasalka – This recipe is best for when you have no idea what to cook. You can cook Prawn kasalka using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Prawn kasalka

  1. You need 25 of prawns (clean well).
  2. Prepare 20 of very spicy green chillies.
  3. It’s 200 ml of curd.
  4. It’s 2 inches of ginger.
  5. Prepare 1 of small onion finely chopped.
  6. Prepare 1 of small tomato finely chopped.
  7. It’s 1 tablespoon of mustard for seasoning.
  8. It’s 1 tablespoon of turmeric powder.
  9. It’s 1 tablespoon of poppy seeds.
  10. You need 6 tablespoon of grated coconut.
  11. Prepare as required of Curry and coriander leaves for garnish.
  12. It’s 50 ml of cooking oil.

Prawn kasalka Instructions

  1. Take a pan add green chilli and ginger, fry two minutes then add with coconut and poppy seeds and grind it in a mixer jar to a smooth paste finally add curd and grind slightly and keep aside
  2. Take another pan add oil,seasoning it with mustard then add onion,tomato,prawn,turmeric powder and fry for five minutes.
  3. Add curry and coriander leaves and stir.
  4. Then add grind mixture to it and add required salt and allow it to boil
  5. Once started boiling keep it in a sim manner for 15 minutes and close the lid too
  6. After 15 minutes it cooked well and we get a nice aroma,then transfer it to bowl
  7. Our delicious spicy prawn kasalka is ready to serve.